Scalloped Potatos. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatos Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potatos is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Scalloped Potatos is something which I've loved my entire life. They're nice and they look wonderful.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To begin with this recipe, we have to prepare a few ingredients. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatos:

{Make ready 4 cups of thinly sliced potatoes.
{Make ready 3 tablespoons of butter.
{Take 3 tablespoons of flour.
{Prepare 1 1/2 cups of milk.
{Get 1 teaspoon of salt.
{Get 1 dash of cayenne pepper.
{Prepare 1 cup of grated sharp cheddar cheese.
{Take 1/2 cup of grated cheese, to sprinkle on top.

These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make.

Steps to make Scalloped Potatos:

In a small sauce pan, melt butter and blend in flour. Let sit for a minute..
Add all of the cold milk, stirring with a whisk..
Season with salt and cayenne..
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk..
Reduce heat and stir in cheese..
Place half of the sliced potatoes in a lightly greased one quart casserole dish..
Pour half of the cheese sauce over potatoes..
Repeat with second layer of potatoes and cheese sauce..
Sprinkle the remaining cheese on top..
Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top..

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