Seafood and Sausage Succotash. Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.
Ingredients of Seafood and Sausage Succotash.
Here is how you achieve that.
Seafood and Sausage Succotash Stephanie Atlanta, Georgia.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, seafood and sausage succotash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.
Seafood and Sausage Succotash is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Seafood and Sausage Succotash is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and Sausage Succotash:
- {Make ready of Smoked Sausage.
- {Prepare of Shrimp.
- {Make ready of Corn.
- {Make ready of Okra.
- {Prepare of Spicy Tomatoes.
- {Take of Sweet Onions.
- {Prepare of Rice.
Smoked Sausage Shrimp Corn Okra Spicy Tomatoes Sweet Onions Rice Steps. This recipe involves using four separate cooking utensils: pot to cook the beans, Dutch oven for the sausage etc., baking sheet for the okra and separate pan for the shrimp. I would eliminate two of those by sautéing the okra in the fat rendered from the sausage, and by letting the shrimp cook in the rest of the succotash, with the lid on. In dutch oven or large pan, bring beans, broth and water to a boil over med high heat.
Instructions to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes.
Seafood Recipes Salmon Recipes Shrimp Recipes. Sweet Corn Succotash with Smoked Sausage Sweet Corn Succotash with Smoked Sausage. The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic.
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