Tasty nankhatai recipe. Form the dough into balls and place on a lined baking sheet. Slightly flatten the dough and press an almond or chopped pistachios into the center of each. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Tasty nankhatai recipe In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai is a famous shortbread cookie from India and Indian subcontinents. Available in many varieties in Indian bakeries, these cookies are mostly consumed as a regular or teatime snack.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tasty nankhatai recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Form the dough into balls and place on a lined baking sheet. Slightly flatten the dough and press an almond or chopped pistachios into the center of each. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Tasty nankhatai recipe is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tasty nankhatai recipe is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tasty nankhatai recipe using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tasty nankhatai recipe:

{Take 1 cup of wheat flour.
{Take 1 tbsp of maida.
{Prepare 1 tablespoon of rava.
{Prepare 1/2 cup of ghee.
{Make ready 1/2 cup of powder sugar.
{Get 2 tsp of vanilla essence.
{Make ready as needed of Dry fruits.
{Prepare as needed of Water.
{Get Pinch of salt.
{Prepare 1 Pinch + 1 pinch of baking powder and soda.
{Take as needed of Orange colour for decorate.

As the name says Nan is famous bread from Indian subcontinent and khatai is regional name for biscuits. In a mixing bowl add maida, whole wheat flour, chickpea flour, baking powder, and baking soda. Today i'm making step by step nankhatai recipe with minimum ingredients. So let's learn how to make nankhatai recipe by Aliz.

Instructions to make Tasty nankhatai recipe:

Firstly, add the flour (both) in a bowl..
Now add suji and baking powder and soda and mix well.
Now in a deep plate whisk the ghee by using hand..
When it looks white in colour then add the flour mixture.
Add Essene of vanilla..
Now add sugar and make a smooth dough.
Now make small flate ball and decorate it with dry fruit and the colour tika.
Now bake it on preheated oven at 180° for 20 min..
Now the nankhatai is ready to serve.

Both the recipes are shared with step by step photos. Nankhatai is a popular and delicious Indian cookie. Nankhatai is a traditional Indian cookie without baking powder or baking soda. It is very simple and easy to prepare at home. These cookies are the best and are prepared using the basic handful of ingredients.

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