Ms Kim's Pumpkin Cake. Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. Ms Kim's Pumpkin Cake Kim Harbin Klink Fountain Inn, South Carolina. Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan..

Ms Kim's Pumpkin Cake Spread a thin layer of frosting on half the cake, from top to bottom. Fondly known in Hokkien (Chinese) dialect as Kim Kua Kueh, this is a traditional steamed kueh (Chinese cake) that is usually served for high tea, snacks or desserts. Savory, the essential ingredients are rice flour, dried shrimps and pumpkin.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ms kim's pumpkin cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. Ms Kim's Pumpkin Cake Kim Harbin Klink Fountain Inn, South Carolina. Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan..

Ms Kim's Pumpkin Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Ms Kim's Pumpkin Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ms kim's pumpkin cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ms Kim's Pumpkin Cake:

{Take of Butter cake mixes.
{Prepare of Can of pumpkin.
{Make ready of Toppings.
{Prepare of Butter.
{Get of Brown sugar.
{Get of Half & half.
{Get of Walnuts.

Honestly, I can finish half more than a handful pieces in one shot. PUMPKIN DESSERT SQUARES ARE BEST FOR SERVING A CROWD. A scrumptious yellow cake layer as the crust, topped with a rich layer of pumpkin pie, and finally a yummy sprinkling of more yellow cake streusel for the perfect fall dessert! Leader of the healthy snack foods - Magic Pop and Deli Pop!

Instructions to make Ms Kim's Pumpkin Cake:

This is a double recipe. If you don't double cook 40 minutes.
Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan. No cooking spray. It will fall apart..
Cook at 365* for 60 minutes.
For the topping- heat butter & brown sugar bring to rolling boil. Add 3 Tbsp of half & half. Bring back to rolling boil. Let thicken then add walnuts. Pour over cake!.

Kim Sunée is the author of the national bestseller, TRAIL OF CRUMBS: Hunger, Love, and the Search for Home. Kim got her start as Food Editor at Southern Living and has appeared several times as a guest judge on the Food Network's IRON CHEF AMERICA. From cakes to gift baskets, we have never been disappointed. The staff is friendly, knowledgeable and always able to help with our needs. They are our first choice in local bakeries - not just for their exceptional products, but also for their customer service!

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