Leah's Thanksgiving Turkey. Leah's Thanksgiving Turkey I'm a vegetarian, but after years of watching my brother and many friends, I came up with this method. It comes out very moist and everyone loves it. Here is how you achieve that.

Leah's Thanksgiving Turkey The secret, we learned, is to seal the bird in an oversize packet of. I'm all for starting Thanksgiving with dessert (and every meal, pretty much). Isn't THE definition of dessert "chocolate"? 😉 Happy Turkey Day.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, leah's thanksgiving turkey. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leah's Thanksgiving Turkey is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Leah's Thanksgiving Turkey is something that I've loved my entire life.

Leah's Thanksgiving Turkey I'm a vegetarian, but after years of watching my brother and many friends, I came up with this method. It comes out very moist and everyone loves it. Here is how you achieve that.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leah's thanksgiving turkey using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Thanksgiving Turkey:

{Prepare 1 of Turkey (large).
{Get 1 tbsp of flour.
{Make ready 1 cup of Manischewitz Blackberry wine.
{Take of Herbed non-dairy buttery spread.
{Get 1 cup of Butter flavored Crisco or non dairy margarine.
{Take 1/4 cup of minced, fresh herbs which may include thyme, rosemary, parsley and any fresh herbs you may have on hand.
{Prepare 3 clove of crushed garlic.

The matzo stuffing is delicious with some turkey gravy drizzled on the top. You can give it a twist by chopping some apples and sautéing them with the onions and celery. You can also add sausage for a meaty twist, or dried cranberries. Stuffing can be made in advance and kept in the fridge until Turkey Day.

Steps to make Leah's Thanksgiving Turkey:

Pre-heat oven to 350°F.
Place the Crisco or margerine in a plastic (sandwich size) bag. Add the herbs and garlic and squeeze the bag until well mixed..
Remove the neck and inner parts from the turkey..
Rinse the turkey inside and out. Pat dry..
Cut several (at least 6 on each side and at least 6 on the bottom) 1 inch wide and 2 inches long pockets directly under the skin running along but not into the meat..
Fill the skin pockets with the Crisco mixture..
Rub remaining Crisco mixture all over the Turkey..
Place flour in Turkey-sized roasting bag. Hold bag closed and shake well..
Place the roasting bag in a deep roasting pan..
Place the Turkey in the roasting bag..
While the turkey is in the bag which is in the pan, pour the wine over the Turkey..
Close the bag with the tie that is included in the roasting bag package. Tuck the ends of the bag under the turkey and make sure that none of the bag overlaps over the sides of the pan..
Cut six 1/2 inch holes in the bag so that steam may vent..
Roast for approximately 2 1/2 hours, basting with more wine (use a turkey baster through one of the slits) every 30 minutes until meat thermometer registers at least 185°F and the turkey is golden all over..
If you are cooking and storing the turkey before serving, let the turkey cool at least 1/2 hour, carve the turkey then make and additional batch of Crisco mixture and place in container on top of the turkey, seal and store in refrigerator no more than 2 days. Reheat in low temp oven (no more than 250f).

Our white rolls are soft and perfect with a smear of butter. Our herb rolls are a flavorful blend of parsley, oregano, thyme, onion, and garlic. Our rolls are also the perfect size for next day turkey sliders! Fresh turkeys are only available for Thanksgiving and Christmas. We do take orders in advance.

So that is going to wrap it up with this exceptional food leah's thanksgiving turkey recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!