No Bake Marshmallow Pumpkin Pie. Pumpkin pie is a classic dessert but sometimes you want an easy no bake pumpkin pie recipe. Which is why you must try this no bake marshmallow pumpkin pie. It's a creamy and fun twist to traditional pumpkin pie.
And if I'm not updating the recipe at least I'm updating the photos and posts. This No Bake Marshmallow Pumpkin Pie is a tried and true fall recipe of mine. I won't bake a pumpkin pie again, as this pie was creamier, filled the pie crust better, and in fact was easier to prepare.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, no bake marshmallow pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. No Bake Marshmallow Pumpkin Pie is something that I've loved my entire life. They're fine and they look fantastic.
Pumpkin pie is a classic dessert but sometimes you want an easy no bake pumpkin pie recipe. Which is why you must try this no bake marshmallow pumpkin pie. It's a creamy and fun twist to traditional pumpkin pie.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- {Take 1 packages of marshmallows large or small (10 oz).
- {Take 1 can of canned pumpkin.
- {Make ready 1 tsp of ground cinnamon.
- {Get 1/2 tsp of salt.
- {Make ready 1 tsp of ground nutmeg.
- {Make ready 1 tsp of ground cloves.
- {Make ready 1/2 tsp of ground ginger.
- {Make ready 2 cup of cool whip.
- {Take 1 of graham cracker crust (9 in).
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Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted..
- Lower heat and fold cool whip in until mixed throughly..
- Spoon into crust and refridgerate covered for 3 hours or until set..
Marshmallow Pumpkin Pie is an unexpected twist on a classic fall dessert. The gingersnap crust and light texture is sure to make this pie one of This recipe is sponsored by Campfire® Marshmallows. Thank you for continuing to support the brands that make My Baking Addiction possible. This no-bake pumpkin pie will be an instant hit with friends and family! Combine pumpkin, marshmallows and cinnamon in heavy pan -- over low heat till marshmallows are melted.
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