Recipe of Award-winning Made in a Rice Cooker: Tender Beef Shank Curry

Made in a Rice Cooker: Tender Beef Shank Curry. Great recipe for Made in a Rice Cooker: Tender Beef Shank Curry. I bought beef shank on sale, but I don't have a pressure cooker….! So I used a rice cooker instead.

Made in a Rice Cooker: Tender Beef Shank Curry instructions. Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, made in a rice cooker: tender beef shank curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Made in a Rice Cooker: Tender Beef Shank Curry. I bought beef shank on sale, but I don't have a pressure cooker….! So I used a rice cooker instead.

Made in a Rice Cooker: Tender Beef Shank Curry is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Made in a Rice Cooker: Tender Beef Shank Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:

1. {Take 500 grams of Beef shank.
2. {Make ready 2 of Onions.
3. {Take 2 of Bay leaf (if you have some).
4. {Make ready 1/2 of a box Storebought curry roux.

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. This warm-spiced beef curry cooks up beef that is fork-tender, with a lovely sauce, full of warm spices like ginger, cinnamon, clove and bay. The sauce also has tomatoes and coconut milk.

Steps to make Made in a Rice Cooker: Tender Beef Shank Curry:

1. Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover..
2. Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer)..
3. When it's done, turn off the switch and leave it for 3 hours (to let it cool)..
4. Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.).
5. It's done. The beef is so tender and delicious..
6. The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux..
7. I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4..

Although it has coconut milk in it (optional, you can use regular milk), it isn't predominant, like in a Thai curry. Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together.

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