Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce. Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a All Reviews for Filet Mignons With Pepper Cream Sauce. I love beef with a creamy pepper sauce and this did not disapoint. I kicked the recipe up to my tastes as follows: Try.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce Once the oil beings to smoke, add the filet mignon to the pan. Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw. Mash with a large fork or potato masher to desired consistency.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a All Reviews for Filet Mignons With Pepper Cream Sauce. I love beef with a creamy pepper sauce and this did not disapoint. I kicked the recipe up to my tastes as follows: Try.

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To get started with this particular recipe, we must first prepare a few components. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:

{Prepare 1 of Fillet Steak.
{Take 2 of large Maris piper potatoes.
{Prepare of Kale.
{Get 1 of Onion finely sliced.
{Get Handful of mushrooms finely sliced.
{Make ready 40 g of butter equally split between sauce and mash.
{Take 20 g of plain flour.
{Prepare 100 ml of milk (substitute for double cream if you want).
{Prepare 60 ml of Chicken stock.
{Get of Salt.
{Take of Ground black pepper.

Serve with the broccolini and mashed sweet potato. Steak & Potato Kebabs with Creamy Cilantro Sauce for Two. Serve filet mignon with its juices for a simple, delicious flavor. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter.

Steps to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:

Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate..
In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest..
Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel..
In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste..
Assemble your dish and enjoy 😉.

Filet Mignon - learn the best and perfect way to cook filet mignon with this homemade easy Filet Serve the steak with side dishes such as roasted potatoes or vegetables. Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the Filet mignon is very tender, but it also has a less pronounced flavor. For this reason, it is often served with an accompanying sauce or with compound. Try filet mignon: Wrapped in bacon, which makes up for the lack of fat.

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