Recipe: Delicious Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup

Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup. Cut the bottom of the mushroom and discard. Agrocybe Aegerita (Chestnut Mushroom, Velvet Pioppino, Agrocybe Cylindracea, Yanagimatsutake, Zhuzhuang-Tiantougu). Agrocybe Aegerita is a species of mushroom that belongs to the white rot fungi but looks like the button mushroom, only darker.

It goes in sauces, salads, pasta, quiches, soups, casseroles, omelettes, among others. Product Description: Product Name: Dried Chestnut Mushroom Latin Name: Agrocybe aegerita Common Name: Chestnut Mushroom, Velvet Pioppino, Agrocybe Cylindracea, Yanagimatsutake, Zhuzhuang-Tiantougu Chinese Name: 柱状田头菇 zhu zhuang tian tou gu Origin: Hubei Province. Ingredient Name: Agrocybe Aegerita, Chinese mushrooms, Chestnut mushroom, Velvet pioppino, Black Poplar The agrocybe aegerita is abundantly available and hence, is very affordable. You can cook Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup

1. It's of Pork bones and lean meat.
2. You need of Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇.
3. You need of Goji berry (1 soup spoon).
4. You need 1 of Honey dates.
5. Prepare of Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon).
6. You need 1 of carrot.

Boil water, add in the chicken and pork ribs in first place, then add in the rest of. Cyclocybe aegerita , also called Agrocybe cylindracea , Agrocybe aegerita or Pholiota aegerita , is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom , chestnut mushroom , or velvet pioppini (Chinese: cha shu gu , 茶树菇, literally "Tea Tree Mushroom"). The Tea Tree Mushroom (Agrocybe Aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and yanagi matsutake in Japan.

Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup instructions

1. Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later..
2. Blanch pork with boiling water. Stir. Wash with cold water..
3. Put all ingredients except goji berry into the pot. Add water about an inch above ingredients..
4. A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary..

Agrocybe Aegerita mushroom tastes fine and very delicious, it can be cooked with vegetables, meat and all other kinds of mushroom. It contains all kinds of nutrition like amino acid, vitamins, protein and rare mineral elements which are good for human health. Help to boost immunity system, lower. A wide variety of agrocybe aegerita mushroom options are available to you, such as drying process, processing type, and source. Buy Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Online Direct From China.