Sw beef and potato massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. Got a few hours up your sleeve?

Sw beef and potato massaman curry Thai massaman curry uses mostly Middle Eastern spices, which create a warmth instead of a fiery burn. Adding peanuts at the end helps them retain their crunch. A Massaman curry or a Thai beef and potato curry made quickly in the instant pot.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sw beef and potato massaman curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sw beef and potato massaman curry is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sw beef and potato massaman curry is something which I have loved my whole life. They're fine and they look fantastic.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. Got a few hours up your sleeve?

To begin with this recipe, we have to first prepare a few components. You can have sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sw beef and potato massaman curry:

{Get 1 kg of lean stewing beef cubed.
{Get 1 of onion fine sliced.
{Take 6 of kaffir lime leaves.
{Get 1 tbs of massa man curry paste.
{Make ready 1 tbs of tarrimand paste.
{Make ready 100 ml of light coconut milk.
{Take of I tsp fish sauce.
{Take 1 piece of cinnamon.
{Get 1/2 of kilo of new potatoes.
{Get 1 of small bag of baby spinach.
{Make ready 1 of stock pot.
{Prepare 1 1/2 pint of water.

Remember that massaman curry paste recipe I shared with you yesterday? You know, the one with onions and garlic, coriander, cinnamon, lemongrass, and dry red chilies. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. Finish the curry: Clean the pot used for braising the beef and replace it on the stove.

Steps to make Sw beef and potato massaman curry:

With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute.
Add stewing beef and brown.
Add onions and soften.
Add tarrimand paste and kaffir lime leaves and fish sauce.
Add stock pot and water and coconut milk and stir.
Add potatoes and spinach and cinnamon stick.
Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce.
Serve with rice.
Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use.
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Remove from the pan and allow to rest while the potato and curry sauce finish cooking. This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. Our Low Carb Beef Massaman Curry recipe is a rich and mild Thai curry, infused with the flavors of Thailand. Easy to make at home for Dinner.

So that is going to wrap it up with this exceptional food sw beef and potato massaman curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!