Scalloped potatoes with onions. In a saucepan, melt the butter; stir in flour until smooth. In a large skillet, heat the olive oil over medium-high heat. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites.

Scalloped potatoes with onions Dijon mustard (or dry mustard powder). Stir in both Potatoes pouches and the bell pepper. This scalloped potatoes recipe is a classic from Gourmet, simply made with softened onions, an easy roux, and thinly sliced potatoes.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, scalloped potatoes with onions. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

In a saucepan, melt the butter; stir in flour until smooth. In a large skillet, heat the olive oil over medium-high heat. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites.

Scalloped potatoes with onions is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Scalloped potatoes with onions is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes with onions:

{Make ready 1 stick of salted butter.
{Make ready 3 of heaping spoonfuls of flour.
{Make ready of Milk.
{Get of Salt.
{Prepare of Pepper.
{Prepare of Cayenne pepper.
{Get 8 of red skin potatoes.
{Take Half of a large onion.
{Make ready of Shredded cheddar.

While the recipe calls for boiling potatoes, and medium-starch. These Loaded Scalloped Potatoes are next level comfort food! Layers of potatoes with a rich, creamy sauce, cheese, bacon and caramelized onions make for an unforgettable side dish. Layers of potatoes with a rich, creamy sauce, cheese, bacon and caramelized onions make for an unforgettable side dish.

Steps to make Scalloped potatoes with onions:

Wash potatoes and slice thin.
Slice onion thin.
In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
Add salt, pepper and cayenne pepper and stir..
Add about a cup or so of shredded cheese..
Place half the potatoes in a casserole dish with onions on top..
Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
Sprinkle the top with more cheese..
Bake uncovered in a preheated 350 degree oven for 60 minutes..
Enjoy!.

Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. Continue to layer until all potatoes, onion, flour, salt and pepper are used. Dot top with butter, then pour milk over all.

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