Jambalaya - Slow-Cooker. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth.

We doubled the recipe in the. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. The slow cooker does the rest while you're at work, running errands, or taking care of other things You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker. slow-cooker jambalaya Entree Cajun. You can have Jambalaya - Slow-Cooker using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jambalaya - Slow-Cooker

You need 1 cup of onion, chopped.
It's 1 cup of bell pepper (any color), chopped.
Prepare 1 cup of celery, chopped.
It's 3 clove of garlic, finely chopped.
You need 1 can of diced tomatoes, undrained (28oz).
You need 2 cup of cooked turkey smoked sausage, chopped.
Prepare 1 tbsp of parsley flakes.
It's 1/2 tsp of dried thyme.
It's 1/2 tsp of salt.
Prepare 1/4 tsp of pepper.
Prepare 1/4 tsp of red pepper sauce.
Prepare 3/4 lb of uncooked, deveined, peeled shrimp.
Prepare 4 cup of brown rice, cooked.

Make this healthy jambalaya in your slow cooker or Instant Pot. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

Jambalaya - Slow-Cooker instructions

Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..
Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..
Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..
Serve over rice..

I substituted a few of the. Slow cooker meals are simple and make for the perfect family dinner. Master how to make Take stress and energy out of the equation by using a slow cooker for your Zatarain's Jambalaya Mix. This is the best jambalaya I've had!! I didn't have any chicken de-frosted. so I just used extra sausage and shrimp.