Strawberry risotto (risotto alle fragole). If you don't speak italian you can also enable english subtitles, and if you want to re watching the ingredients of this recipe look here in the desctiption. This tart risotto has a surprisingly savoury flavour, similar to tomato, and is served for lunch or dinner rather than as a dessert. Strawberries have been used in Italian cooking as far back as ancient Rome, where they were often used to add extra flavour to meats and pulses.

Olive oil, butter, onion, Arborio rice, strawberries, white wine, vegetable stock, Parmesan cheese, sea salt, balsamic vinegar. Preparazione: Dopo avere lavato bene le fragole e averle tagliate a grossi pezzi, lasciarne qualcuna intera per la decorazione di fine cottura. Far macerare le fragole alcune ore nel vino bianco mettendole possibilmente in frigorifero dalla sera prima per farle ulteriormente insaporire e. You can have Strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Strawberry risotto (risotto alle fragole)

It's 10 of medium sized firm strawberry.
It's 500 ml of chicken/vegetable stock.
You need 1/2 of onion - diced.
You need 150 of g-200g arborio rice (I usually take 4 hand fulls).
Prepare 1/2 cup of white wine (drinking wine not cooking wine).
You need of Butter - reduced salt or unsalted preferably.
You need of Parmesan cheese.
You need of Balsamic vinegar glaze (available in supermarkets).

Il risotto alle fragole ha un gusto molto delicato e raffinato. Well, can I suggest you this risotto for your dinner??? Cut into thin slices your onions (as many as you like), and put them in a pan with the butter. #Rice with #strawberries. Cerca questo Pin e molto altro su RISTORANTE EX DOGANA di Centro Parco ex Dogana Austroungarica.

Strawberry risotto (risotto alle fragole) step by step

In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature..
In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them..
Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it..
Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly..
As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it..
While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid..
As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock..
Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan..
Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked..
Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy..
Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze..

Il risotto alle fragole è un piatto ideale per il periodo primaverile/estivo, quando le fragole sono nel pieno della loro maturazione. La colorazione tipicamente rosata che il riso assumerà potrà portarvi in errore e farvelo confondere con un dessert, ma in realtà si tratta di un piatto dal sapore delicato e. Size sunacağımız risotto tarifi ile risotto yapmayı ilk kez deneyecek olanlara pratik bir yol göstereceğiz. İçerisine herhangi bir sebze veya et ürünü Lezzetli bir risotto yapmanın sırrı ise pirincinde. Bu risotto pirincin özelliği, iri yapılı ve kısa-orta uzunlukta gövdeli olmasının yanında bolca nişasta içermesi. Risotto, is an Italian specialty that is in fact the dominant staple in some northern regions, where it is often preferred over pasta.