Recipe of Ultimate Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nankhatai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Nankhatai is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have nankhatai using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

1. {Take 2 cup of maida.
2. {Take 1 cup of besan.
3. {Make ready 4 tbsp of rava.
4. {Get 1 cup of sugar powdered.
5. {Prepare 1 cup of melted ghee.
6. {Get 2 pinch of Elaichi powder.
7. {Take 1 tsp of namak.
8. {Prepare 2 cup of namak for baking.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

1. Maida besan rava ko chan le.
2. Sugar aur ghee ko achhi tarah milakar usme ata Elaichi powder namak milkar dough banaye.
3. Cooker ki citi aur rubber nikal kar namak dalkar stand rakh kar 5min garam karein.
4. Dough se chote nimbukesize balls banakar bhich mein angute se dabakar chironji lagaye.
5. Grease lagi thali mein rakh kar 20min bake karein.

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap it up with this exceptional food nankhatai recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!