Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker. Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker.. The flavor doesn't soak in so well since it is made quickly, so I tweaked the flavoring.. Pork is the culinary name for meat from a domestic pig Sus scrofa domesticus.

Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker Enjoy the dish with a steaming bowl of rice, and it could well be your family's favorite recipe. I received many requests for more Instant Pot recipes after I shared my Slow Cooker Chicken Wings recipe. Personally, if I see pork belly on a menu it's pretty hard to manoeuvre me towards another dish.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, juicy and big pork belly meat curry made in a pressure cooker. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker.. The flavor doesn't soak in so well since it is made quickly, so I tweaked the flavoring.. Pork is the culinary name for meat from a domestic pig Sus scrofa domesticus.

Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook juicy and big pork belly meat curry made in a pressure cooker using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker:

{Take 600 grams of Lumped pork belly meat.
{Take 2 small of Carrot.
{Take 4 medium of Onion.
{Take 1 stalk of Celery.
{Prepare 1 of Apples Ruby apples if you have them.
{Take 1 stalk of Japanese leek or green onion (the green part).
{Prepare 2 of Bay leaves.
{Make ready 1 of Herbs such as parsley, thyme, and cumin.
{Make ready 2 of cloves/pieces of eachh Garlic and ginger.
{Prepare 1 tbsp of each Japanese Worcester sauce, soy sauce, honey.
{Make ready 1 of enough for 10 servings Curry roux Store-bought.

It's a great cut to cook at home too, and so versatile - you can use it in so many different cuisines, from Asian dishes to the traditional British Sunday Roast. Good thing our trusty pressure cooker can keep that pork belly coming. Save Saved Print Edit Used In. Meat, vegetable and a little starch all wrapped up in each bundle.

Steps to make Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker:

Cut the pork into large 3~5 cm cubes, season with salt and pepper, let sit for 20 minutes outside the fridge. Cut the vegetables while you wait..
Peel the skins of the apple and carrots, and cut into 2 cm cubes. Cut the onions into 2 cm cubes..
Remove the Ieaves and sinews from the celery (use the leaves in bouquet garni), cut into 2 cm, and grate the ginger and garlic..
Cut the green onions open and spread them out, roll up with herbs such bay leaf, parsley leaf, celery leaf, thyme leaf etc., and tie with kitchen string to make a bouquet garni..
Heat 2 tablespoons vegetable oil in a frying pan, add onions, and sauté over low heat for 15-20 minutes..
Heat 2 tablespoons vegetable oil, and sauté until the meat browns. Finally, add grated garlic and ginger, and cook through..
Add carrots, apple, celery, sautéed onions, bouquet garni, and pork into a pressure cooker in order, along with 1 tablespoon salt and 3 cups water..
Turn on the heat without covering with a lid, bring to a boil and remove the scum, cover with a lid after skimming, cook over medium heat for 10 minutes once steam starts coming out of the pressure bobble, and then turn off the heat..
Let sit in the pot for 10 minutes to dissipate the pressure. If the pressure will not lower, splash water on the lid to lower the temperature. Next, take off the lid, and take out the bouquet garni..
Add 1 tablespoon each of Japanese Worcester sauce, honey, and soy sauce, turn the pressure cooker back on over low heat with the lid off, and boil for about 20 minutes..
Add curry roux last, boil over a low heat for 10 minutes after it dissolves, and it is done!.

This recipe makes up quicker than most when using a pressure cooker but it can be baked in the oven or in a Dutch oven on top of the stove. There is some brown rice in it but the percentage of carbs is low and the protein is. Learn how to cook great Pork belly pressure cooker. Crecipe.com deliver fine selection of quality Pork belly pressure cooker recipes equipped with ratings, reviews and mixing tips. Get one of our Pork belly pressure cooker recipe and prepare delicious and healthy treat for your family or friends.

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