Mini pumpkin pies. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice.
Impress party and dinner guests with these Mini Pumpkin Pies!
Everything you love about a smooth and creamy homemade pumpkin pie.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini pumpkin pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Mini pumpkin pies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mini pumpkin pies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini pumpkin pies:
- {Prepare 1 can of pumpkin (15oz).
- {Make ready 2 of eggs.
- {Get 1 can of sweetened condensed milk.
- {Get 1 tsp of salt.
- {Take 1 tbsp of pumpkin pie seasoning.
- {Get 2 of store bought pie crusts.
These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired.
Steps to make Mini pumpkin pies:
- Preheat oven at 400.
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
- Add pie crust to cupcake pan.
- Add pie filling.
- Bake for 30 minutes at 400F..
These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! These mini pumpkin pies are way easier than making a pumpkin pie from scratch.
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