Recipe of Perfect Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, nankhatai. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nankhatai is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Nankhatai is something that I've loved my entire life. They're fine and they look wonderful.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nankhatai using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai:

1. {Take 240 gram of Flour.
2. {Get 40 gram of Sooji.
3. {Get 40 gram of Besan.
4. {Take 200 gram of Powder sugar.
5. {Get 200 gram of Butter.
6. {Take 4 gram of Baking powder.
7. {Make ready 4 gram of Cardamom powder.
8. {Take halves of Garnish-pistachio.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

1. Add powder sugar and butter,beat till fluffy.
2. Add flour,sooji, Besan, Baking powder,cardamom powder and mix it with sugar and butter mix.
3. Make soft medium dough,keep aside for 5 min.
4. Make small ball and give a light pressure with your thumb,plase it on baking tray.
5. Preparation time -45min.
6. Baking temperature-180•c.
7. Baking time 10 - 12 min.

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap this up for this exceptional food nankhatai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!