How to Make Appetizing Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls.

You can have Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu Rolls

1. Prepare 4 of thin sliced chicken breast.
2. Prepare 1 can of pilsbury Cresent rolls.
3. You need 1/4 lb of Swiss cheese.
4. Prepare 1/4 lb of smoked deli ham.
5. Prepare 1 tbsp of Italian seasoning.
6. You need 1 tsp of garlic powder.
7. It's 1 pinch of salt & pepper.
8. Prepare 1 pinch of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.

Chicken Cordon Bleu Rolls instructions

1. preheat oven to 375.
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
5. Once chicken is cooked layer it on top of the ham and cheese.
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
7. Once cooked make 1 inch cuts and serve.