Slow Cooked Italian Meatballs. Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. If desired, serve with minced parsley.
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. How to make Italian Meatballs in the Slow Cooker.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, slow cooked italian meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. If desired, serve with minced parsley.
Slow Cooked Italian Meatballs is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Slow Cooked Italian Meatballs is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Italian Meatballs:
- {Get 1 of hamburger meat (family sized package).
- {Get 2 cup of italian seasoned breadcrumbs.
- {Take 2 of eggs.
- {Take 1 tbsp of salt.
- {Prepare 1 tbsp of pepper.
- {Prepare 1 tbsp of garlic powder or salt.
- {Take 1 can of tomato sauce or use your own homemade.
Making these homemade meatballs in the crockpot is super easy. Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined.
Steps to make Slow Cooked Italian Meatballs:
- Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have..
- start forming the meatballs rolling pieces of the meat in your hands.
- slightly pan fry meatballs so they are slightly browned on the outside.
- Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick..
- add slightly browned meatballs into the crockpot.
- Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours..
- Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve..
This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party! The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland.
So that's going to wrap this up for this exceptional food slow cooked italian meatballs recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!