Scalloped Potatos. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatos Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, scalloped potatos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Scalloped Potatos is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatos:

{Make ready 4 cups of thinly sliced potatoes.
{Make ready 3 tablespoons of butter.
{Get 3 tablespoons of flour.
{Prepare 1 1/2 cups of milk.
{Get 1 teaspoon of salt.
{Make ready 1 dash of cayenne pepper.
{Take 1 cup of grated sharp cheddar cheese.
{Take 1/2 cup of grated cheese, to sprinkle on top.

These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make.

Instructions to make Scalloped Potatos:

In a small sauce pan, melt butter and blend in flour. Let sit for a minute..
Add all of the cold milk, stirring with a whisk..
Season with salt and cayenne..
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk..
Reduce heat and stir in cheese..
Place half of the sliced potatoes in a lightly greased one quart casserole dish..
Pour half of the cheese sauce over potatoes..
Repeat with second layer of potatoes and cheese sauce..
Sprinkle the remaining cheese on top..
Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top..

The Best Scalloped Potatoes Recipes on Yummly Extra Creamy Scalloped Potatoes, Skinny Scalloped Potatoes, Scalloped Potatoes. Scalloped Potatoes. featured in Steak Dinner For Two. If we're going to commit to eating a giant plate of cheesy carbs, we want it to be the best darn dish we've ever tasted. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

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