Steps to Make Perfect Seafood and Sausage Succotash

Seafood and Sausage Succotash. Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.

Ingredients of Seafood and Sausage Succotash. The Andouille sausage adds kick, so if you use regular sausage or eliminate it altogether, you can add some heat with ground cayenne and hot sauce. In Atlanta cooking seafood and sausage succotash Okra Whole onion Rotel Shrimp Sausage Corn.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, seafood and sausage succotash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Seafood and Sausage Succotash:

1. {Get of Smoked Sausage.
2. {Prepare of Shrimp.
3. {Make ready of Corn.
4. {Take of Okra.
5. {Take of Spicy Tomatoes.
6. {Take of Sweet Onions.
7. {Get of Rice.

The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big. Seafood and Sausage Succotash Stephanie Atlanta, Georgia. Smoked Sausage Shrimp Corn Okra Spicy Tomatoes Sweet Onions Rice Steps. I would eliminate two of those by sautéing the okra in the fat rendered from the sausage, and by letting the shrimp cook in the rest of the succotash, with the lid on.

Instructions to make Seafood and Sausage Succotash:

1. Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes.

In dutch oven or large pan, bring beans, broth and water to a boil over med high heat. The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. Seafood Recipes Salmon Recipes Shrimp Recipes.

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