Deans pecan pie. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.

Deans pecan pie This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, deans pecan pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.

Deans pecan pie is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Deans pecan pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deans pecan pie:

{Make ready 1 of and 1/4 cups of all-purpose flour.
{Make ready 1 tablespoon of granulated sugar.
{Get 1/4 teaspoon of salt.
{Prepare 1/4 cup of vegetable oil.
{Prepare 4 tablespoons of cold water divided.
{Take of for filling.
{Make ready 1/2 cup of granulated sugar.
{Prepare 3 of large eggs.
{Take 1 cup of light corn syrup.
{Take 1 tablespoon of unsalted butter melted.
{Prepare 2 teaspoons of vanilla extract.
{Prepare 1 of and 1/4 cups pecan halves.

Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. I hope you enjoy this easy Classic Pecan Pie Recipe! Classic Pecan Pie - No Corn Syrup! Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine.

Instructions to make Deans pecan pie:

Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes.
While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans..
Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp..
Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely.

Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never tried. First, whip up the pie crust: Mix the flour and salt in a bowl.

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