Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, nankhatai. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Nankhatai is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook nankhatai using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

{Take of Nankhatai in gass tandoor.
{Take of Ingredients-.
{Make ready 1/2 cup of besan.
{Prepare 1/2 cup of maida.
{Make ready 1/2 cup of ghee melted.
{Get 1 cup or as per your taste of powdered sugar.
{Prepare 1 tsp of baking powder.
{Prepare 1 tsp of elaichi powder.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

Seive together maida, besan and baking powder... now mix powdered sugar in it and elaichi powder..
Now knead a soft dough with ghee.. add ghee slowly-slowly.. make small balls of the dough. Press lightly with your palms..
Now take a plate and grease it.. preheat the gass tandoor. Place a stand in it.. now arrange the cookies on the plate...
Place the plate on the stand. Cover the tandoor. let it bake on low flame for 25-30 minutes.. Enjoy with tea or coffee..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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