Stuffed mushroom cups. Give your guests something to talk about by serving a platter of these mushroom stuffed phyllo cups. Served with a big-batch party cocktail, these mushroom-stuffed cups are the perfect accompaniment to other favorite party appetizers such as classic deviled eggs and cocktail meatballs. Brown sausage over medium-high heat on the stove.

Stuffed mushroom cups Transfer the mixture to a medium bowl. Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. Remove stems from mushrooms and finely chop; set caps aside.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, stuffed mushroom cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Give your guests something to talk about by serving a platter of these mushroom stuffed phyllo cups. Served with a big-batch party cocktail, these mushroom-stuffed cups are the perfect accompaniment to other favorite party appetizers such as classic deviled eggs and cocktail meatballs. Brown sausage over medium-high heat on the stove.

Stuffed mushroom cups is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Stuffed mushroom cups is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed mushroom cups using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed mushroom cups:

{Get 2 of big mushrooms.
{Make ready 1/2 cup of mozzarella cheese.
{Prepare 6 slices of paperoni.
{Get 1 of hot dog.
{Take of mayo, ketchup.
{Take of salt, paper.

Remove from the heat; stir in the bread crumbs, soup mix and almonds. The most fun part about stuffed mushroom caps is you can vary up the stuffing every time you make them. I love adding browned Italian Sausage or crumbled bacon to take these up another notch, but they're also wonderful kept vegetarian (which is how it's published in the recipe below). Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper.

Steps to make Stuffed mushroom cups:

Clean mushrooms, clean from a black part of the cup.
Cut the "leg" of the mushrooms.
Chop it.
Also chop hot dogs and paperoni.
Mix with mushrooms.
Put mushroom cups in the pan, feel with a little bit mayo and ketchup.
Mix them.
Fill cups with your mix.
Put mozzarella on top and bake 20 min on 400°F.
Enjoy.

Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Meanwhile, remove stems from mushrooms; chop stems. Place, rounded-sides down, in shallow baking dish. Stuffed Mushroom Phyllo Cups In a bowl, stir together finely chopped mushrooms, breadcrumbs, finely grated Parmesan, and chopped fresh parsley.

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