Easy Vegetable Beef Soup.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, easy vegetable beef soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Vegetable Beef Soup is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Beef Soup:
- {Prepare 1 lb of ground beef.
- {Take 1 of medium onion diced.
- {Prepare 4 of garlic cloves minced.
- {Take to taste of Salt and pepper.
- {Make ready 2 tsp of dried parsley.
- {Make ready 2 of bay leaves.
- {Take 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
- {Prepare 1 (15 oz) of can diced tomatoes.
- {Make ready 1 (10.5 oz) of condensed tomato soup.
- {Get 2 tsp of worcestershire sauce.
- {Prepare 2 tsp of italian seasoning.
- {Prepare 1 (16 oz) of bag of mixed frozen vegetables.
- {Prepare 1 of zucchini (optional).
- {Get 2 of medium russet potatoes.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
- Add your salt and pepper and mix till combined..
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.
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