Beef Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** Vegetable Beef Soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beef vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Vegetable Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Beef Vegetable Soup is something which I have loved my entire life.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Vegetable Soup:
- {Prepare 1 1/2 lb of stew meat.
- {Make ready 1/2 head of cabbage chopped.
- {Get 1 of yellow onion.
- {Make ready 2 of carrots chopped.
- {Make ready 1 bag of frozen green beans.
- {Take 1 can of whole kernel corn drained.
- {Make ready 3 of potatoes peeled & chopped.
- {Make ready 2 cups of beef broth.
- {Make ready 1 can (28 oz) of diced tomatoes.
- {Prepare to taste of salt & pepper.
- {Take 2 sticks of celery sliced.
- {Get 2 tsp of olive oil.
- {Take cloves of garlic.
There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!
Instructions to make Beef Vegetable Soup:
- In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins..
- Add veggies & can of diced tomatoes (don't drain) stir & cover. Cook for an hour & a half or until all veggies are tender..
- Serve with crackers (optional) & enjoy.
This recipe is all of our favorite things: budget-conscious If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef. Beef Vegetable Soup - use celary root (celariac) instead of potato.
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