Paleo butternut squash soup with jalapeno. Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Puree the soup** (see below) Add salt and black pepper to taste, and stir well into the pureed soup. Ladle the pureed soup into bowls and garnish with a large spoon of sour cream to serve. **To puree the soup, if possible, use a stick/immersion blender.

Paleo butternut squash soup with jalapeno This Roasted Jalapeno and Butternut Squash Cream Soup is loaded with rustic Mexican flavors perfect for a fiesta. Adapt the heat level by adding more or less roasted jalapeno seeds and chili powder. Truth: Ben thought yesterday was Mother's Day.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Puree the soup** (see below) Add salt and black pepper to taste, and stir well into the pureed soup. Ladle the pureed soup into bowls and garnish with a large spoon of sour cream to serve. **To puree the soup, if possible, use a stick/immersion blender.

To get started with this recipe, we have to prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

{Prepare of butternut squash, cubed or 1 large.
{Take of coconut milk.
{Make ready of chicken stock.
{Make ready of Granny Smith Apple, peeled, cored and chopped.
{Get of carrots, peeled, chopped.
{Prepare of jalapeno, seeded.
{Get of bacon, crisp and chopped.
{Prepare of paprika, smoked.
{Prepare of salt.
{Make ready of black pepper.

Then he quickly changed his mind and decided it must be today. Bacon Jalapeno Butternut Squash Soup is a creamy, filling soup with bits of bacon and a touch of jalapeno for kick of heat. This simple recipe will fill your home with a delightfully fragrant scent of autumn as it cooks effortlessly without your attention.. . Fall is here and that means it's time for all things soup!

Instructions to make Paleo butternut squash soup with jalapeno:

Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
Garnish with jalapeno rounds, paprika and bacon..
Salt and pepper to taste..
Adapted from Paleopot.com recipe.

This paleo butternut squash soup recipe is the perfect option to use up those garden-fresh veggies and serve a simple yet tasty dinner. There is nothing like a bowl of soup on a fall evening. Easily made in your crockpot, instant pot or on the stove! Super creamy and rich - this is a soup recipe everyone will love! As an Amazon Associate I earn from qualifying purchases.

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