Mom's Beef/Pork Bones & Winter Vegetable Soup😍. Braised pork ribs, my mom's style. Compared to many recipes out there, my family does a few things differently, to make the cooking easier to approach So my mom never browns the meat, but blanches it instead. You still get a great texture and flavor in the end, with tender, fall-off-the-bone pork, soaked. · Pork neck bones are braised on the stove in a sauce made from canned whole tomatoes with red pepper flakes and Italian seasoning.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 Another thought, at every pet store and every grocery store I've been in, they sell smoked bones(mostly beef) for dogs. Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year - when the local butcher here gave us pork trotter and occasionally, pork bones, for free - yes, for free! Bone broth boasts many benefits for gut healing, joint repairing, sleep, and more.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Braised pork ribs, my mom's style. Compared to many recipes out there, my family does a few things differently, to make the cooking easier to approach So my mom never browns the meat, but blanches it instead. You still get a great texture and flavor in the end, with tender, fall-off-the-bone pork, soaked. · Pork neck bones are braised on the stove in a sauce made from canned whole tomatoes with red pepper flakes and Italian seasoning.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

{Get 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
{Make ready of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
{Get of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
{Get 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
{Prepare 2 cups of chopped Onions (pre-fried first in.
{Make ready 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
{Prepare of Kettle with boiling water.
{Get 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
{Prepare 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
{Get 6 stalks of thick Celery (discard the leaves), slice.
{Take 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
{Make ready 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
{Make ready 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
{Get 150 g of Chard (Silverbeet),chop roughly the large leaves.
{Prepare 3 cloves of Garlic (1 tbs minced garlic).
{Prepare 6 cm of Fresh Ginger, chop very finely.
{Prepare 2 of fresh Tomatoes, chopped roughly (optional).
{Prepare 1 bunch of Parsley, chopped finely.
{Get 2 tbs of Salt.
{Prepare 1 tbs of Black pepper.
{Take 1 1/2 tsp of ground Smoke Paprika.
{Get 1 tsp of ground Nutmeg.
{Prepare 1 tbs of Cardamom tiny granules.
{Take 8 of whole Cloves.

Pressed for time or want a variety? These recipes will hit the spot. It's said that for thousands of years, bone broth concoctions have helped many ailments and may strengthen the blood or support your kidneys. I enjoyed Vietnamese Pork Bone Soup from my mother-in-law for years.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..

She got a stroke and can't cook any more. My wife and I am learning as much as we can for keeping the Tada! A Very clear and healthy Pork Bone Soup in Vietnamese style is ready for noodle or vermicelli. Bone in pork chops are hands-down the most flavorful, and there are two types: rib chops and loin chops. Here's how long to bake bone in pork chops based on thickness and oven temperature Restorative and nourishing, Bone Broth is everywhere these days- and understandably so!

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