Vietnamese Style Green Beans.
You can cook Vietnamese Style Green Beans using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vietnamese Style Green Beans
- You need 100 Grams of Green Beans.
- Prepare 1/2 tsp of granulated garlic.
- It's 1 tsp of soy sauce.
- It's 1 tsp of olive oil.
- Prepare 1 tsp of rice vinegar.
- Prepare 1 tsp of maple syrup.
- Prepare 1/2 tsp of sesame oil.
- You need of Chilli flakes (optional).
- You need of Sesame seeds (optional).
Vietnamese Style Green Beans instructions
- Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside.
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- Combine all other ingredients except for the sesame seeds, add to hot pan. Once heated toss beans through. Serve topped with sesame seeds.