Foolproof Standing Rib Roast. Rib Roast can be expensive, so this is a total splurge or special occasion dish. A simple, classic prime rib roast recipe that is perfect for Christmas dinner or any occasion. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
To save you some time (I spent way too much time trying to find the answer to this question on the internet) it doesn't matter what size rib roast you have; since the thickness of a rib roast is pretty much the same no matter how many pounds it is, the cooking.
Try this Foolproof Standing Rib Roast recipe, or contribute your own.
Rub roast with house seasoning generously (will make a crust).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, foolproof standing rib roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Rib Roast can be expensive, so this is a total splurge or special occasion dish. A simple, classic prime rib roast recipe that is perfect for Christmas dinner or any occasion. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
To get started with this recipe, we must prepare a few components. You can have foolproof standing rib roast using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof Standing Rib Roast:
- {Make ready 5 lb of standing rib roast.
- {Get 1 tbsp of House Seasoning (recipe follows).
Place roast on a rack in the pan with the rib side down and the fatty side up. Place a roasting rack in a large roasting pan. Place on the prepared roasting rack with the rib side down and the fatty side up. The standing rib roast is one of the finest cuts of meat.
Steps to make Foolproof Standing Rib Roast:
- Allow roast to stand at room temperature for at least one hour..
- Preheat the oven to 375°F Fahrenheit.
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up..
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve..
- House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months..
It's a bone-in ribeye roast that produces, tender, juicy and mouthwatering prime rib. Plan your day so you will not need your oven for anything else. This is fool-proof for rare roast beef. Rub roast with House Seasoning; place roast on a rack in the pan. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!!
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