Pork Balls. In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. In a saucepan, bring broth to a boil.
These super juicy, flavorful meatballs are one of my go-to weeknight dinners.
They are easy to make, tasty, and they go with just about any side dish one can imagine.
When browned on both sides, taste and re-season the meat mixture, if needed.
You can cook Pork Balls using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Pork Balls
- You need Half of kg pork.
- Prepare 5 of water chestnut, minced.
- You need 3 of fresh round mushroom, minced.
- You need of Shallots minced.
- You need A few of preserved vege, minced.
- It's 1 tsp of oyster sauce.
- Prepare of Sesame oil.
- You need of Flour.
Pork tends to make for a slightly drier meatball than those made with beef, but the egg and breadcrumbs bind the meatballs together, and help add moisture and tenderness. They're not cooked in the slow cooker or fried, but instead, the meatballs are baked and then coated with the flavorful sauce. These meatballs are easy to make and taste fantastic. Pork meatballs are deep-fried until golden, then simmered in a seasoned chicken stock.
Pork Balls instructions
- Mix all ings. Form into a ball and steam for 15 mins.
Garnish with cilantro and enjoy with freshly cooked rice. In a large bowl, combine all the ingredients and use your hands to gently mix. These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners! Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top.
