Most Incredible Bakery style khasta NanKhatai. In this video i will tell you how to make khasta bakery style nan khatai at home with limited ingredients. Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. If you are looking for more baking recipes then do check Banana Chocolate Chip Muffins, Little Hearts Recipe, Wheat Oat Almond Step by step Nankhatai Recipe.
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Nankhatai Recipe with step by step photos.
Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, most incredible bakery style khasta nankhatai. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
In this video i will tell you how to make khasta bakery style nan khatai at home with limited ingredients. Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. If you are looking for more baking recipes then do check Banana Chocolate Chip Muffins, Little Hearts Recipe, Wheat Oat Almond Step by step Nankhatai Recipe.
Most Incredible Bakery style khasta NanKhatai is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Most Incredible Bakery style khasta NanKhatai is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have most incredible bakery style khasta nankhatai using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Most Incredible Bakery style khasta NanKhatai:
- {Make ready of Dough:.
- {Take 1 of )Icing sugar: 1 Cup.
- {Prepare 2 of )Ghee: 1 Cup.
- {Make ready 3 of ) Maida (All-purpose flour): 1 Cup.
- {Take 4 of )Baisan (Gram flour): 1/4 Cup.
- {Get 5 of ) Baking powder: 2 tsp.
- {Take 6 of ) Sooji (Semolina): 2 tbs.
- {Make ready 7 of ) Elaichi powder (Cardamom powder): 1 tsp.
- {Make ready 8 of )Badam (Almonds) roasted: 8-10.
- {Prepare of Garnishing:.
- {Prepare of Ande ki zardi (Egg yolk) whisked as required.
- {Get of Badam (Almonds) roasted.
Nankhatai can be called as Indian. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe. I was so happy and the very next day I baked these beauties.
Instructions to make Most Incredible Bakery style khasta NanKhatai:
- In bowl,add icing sugar and ghee,whisk well until fluffy & set aside..
- In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.Add cardamom powder and mix well..
- Now add ghee+sugar mixture,mix well and knead until soft dough is formed.In dough,add almonds and mix well,cover and refrigerate it for 15 minutes..
- Take a mixture and makes 10-12 small balls. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top..
- In pot,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes..
Yes, beauties!!😊 She told, most people make it with maida and besan but this one is with. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of. Today i am making very simple recipe that is bakery khasta naan khatai. #naanKhatai #nanKhatai #bakeryNaanKhatai naan. Now let me tell you something about Nankhatai.
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