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Delicious Beef & Pork Hamburger Steak with Shiitake Powder Place roast in roasting pan fitted with a roasting rack. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

{Get 400 g of minced beef and pork.
{Take 1 Tbsp of Shiitake powder.
{Make ready 1/2 of onion (finely chopped).
{Take 1 of egg.
{Get of Vegetable oil, as necessary.
{Get 1 cup of panko breadcrumbs.
{Take to taste of Salt and pepper,.
{Prepare 2 Tbsp of milk.
{Take 100 ml of tomato ketchup.
{Prepare 50 ml of Worcestershire sauce.

Serve with a green salad or beans and rice. The versatility of Ground Beef has made it one of America's all-time favorite. WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again!

Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
Plate up the hamburger and pour the sauce over it..

I used a chuck roast instead of stew meat since it was so much less expensive. My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot. I did toss the cut meat in flour with a bit of salt and pepper. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Looking for beef main dish recipes?

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