Vegan Carrot Cake. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!
That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit.
Then, I make it again for Jack's birthday.
It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan carrot cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Vegan Carrot Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Vegan Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!
To begin with this recipe, we must prepare a few components. You can have vegan carrot cake using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake:
- {Take 3 cups of all-purpose flour.
- {Get 2 cup of granulated sugar.
- {Get 1/3 cup of vanilla plant-based protein powder.
- {Make ready 1 teaspoon of salt.
- {Make ready 1 teaspoon of ground cinnamon.
- {Make ready 1 teaspoon of pumpkin pie spice.
- {Prepare 2 teaspoon of baking soda.
- {Take 1 1/2 cups of walnuts.
- {Take 2/3 cup of vegetable oil.
- {Prepare 2 cup of cold water.
- {Get 2 tablespoons of apple cider vinegar.
- {Prepare 2 teaspoons of vanilla.
- {Make ready 2 cups of chopped carrots.
- {Take of Vegan Cream Cheese Frosting:.
- {Get 8 of 0 z container vegan cream cheese.
- {Make ready 1/2 cup of vegan butter.
- {Prepare 2-3 cups of powdered sugar.
- {Take of additional walnuts for garnish.
The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious! This vegan carrot cake is rich, flavorful, and topped with a decadent maple cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake.
Instructions to make Vegan Carrot Cake:
- Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil..
- Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside..
- Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture..
- In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine..
- Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined..
- Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean..
- Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely..
- In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick..
- Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts..
- Recipe Notes: You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done..
Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly.
So that's going to wrap it up for this exceptional food vegan carrot cake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
