Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Hijiki Seaweed Teriyaki Hamburger Steaks You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:

{Get 400 grams of Ground mixture of pork and beef.
{Prepare 20 grams of Hijiki seaweed (dried).
{Make ready 1/2 of Onion.
{Get 3 tbsp of ● Panko.
{Get 1 of ● Egg.
{Make ready 3 tbsp of ● Milk.
{Make ready 1 dash of ● Salt and pepper.
{Take of Hamburger Sauce.
{Get 1/2 bag of Shimeji mushrooms.
{Make ready 2 tbsp of Soy sauce.
{Prepare 2/3 tbsp of Sugar.
{Make ready 1 tbsp of Sake.
{Get 1 tbsp of Mirin.
{Make ready 1 tbsp of Ponzu.
{Get 1 tbsp of Water.

It becomes a very thick Teriyaki sauce. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.

Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:

Finely chop the onions, saute in an oiled pan until soft, and let cool..
Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..

Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Put Panko in a large bowl, add milk and stir.

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