Japanese Hamburger Steak with Leftover Okara. Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak.
Japanese Hamburger Steak with Leftover Okara.
This is a way to use up leftover okara!
I made a Japanese okara hamburger steak.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese hamburger steak with leftover okara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak.
Japanese Hamburger Steak with Leftover Okara is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Japanese Hamburger Steak with Leftover Okara is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
- {Make ready 100 grams of Leftover Okara such as.
- {Take 70 grams of Ground pork.
- {Get 1 pinch of Katakuriko.
- {Take 1 dash of Pepper.
- {Make ready 2 tbsp of Grated daikon radish.
- {Make ready 1 of Ponzu (yuzu ponzu).
You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! This is a way to use up leftover okara!
Steps to make Japanese Hamburger Steak with Leftover Okara:
- The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly..
- Shape into a patty and dust with katakuriko..
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy..
- When the oil begins to spit, cover with a lid..
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!.
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.
I made a Japanese okara hamburger steak. You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! Japanese hamburger steak is soft and moist on the inside.
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