Recipe of Perfect Honey Butter Dinner Rolls

Honey Butter Dinner Rolls. These tried & true Honey Butter Rolls are my favorite dinner rolls to make! They're unbelievably soft, fluffy, and just melt in your mouth. And after today I still won't have plain dinner rolls on my blog because who wants a plain dinner roll when you can have a warm, honey-buttered, golden brown.

Remove the rolls from the oven when they are done and. Golden, buttery, fluffy, honey butter dinner rolls! These sweet dinner rolls make any meal perfect!

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, honey butter dinner rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Butter Dinner Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Honey Butter Dinner Rolls is something which I have loved my whole life.

These tried & true Honey Butter Rolls are my favorite dinner rolls to make! They're unbelievably soft, fluffy, and just melt in your mouth. And after today I still won't have plain dinner rolls on my blog because who wants a plain dinner roll when you can have a warm, honey-buttered, golden brown.

To get started with this particular recipe, we have to prepare a few components. You can cook honey butter dinner rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Butter Dinner Rolls:

1. {Get of Yeast Rolls:.
2. {Get 1 cup of warm whole milk (about 110°F).
3. {Make ready 2 tbsp. of granulated sugar, divided.
4. {Prepare 2 1/4 tsp. of instant yeast.
5. {Get 3 cups of bread flour + more as needed, divided.
6. {Get 1 of large egg, at room temperature.
7. {Prepare 1/4 cup of unsalted butter, softened to room temperature.
8. {Make ready 1 tsp. of salt.
9. {Take of Honey Butter:.
10. {Get 3 tbsp. of unsalted butter, softened to room temperature.
11. {Take 1 tbsp. of honey.
12. {Make ready Pinch of salt.

Stay current with all things divas can cook! My kids have gotten so used to having fresh rolls with dinner that they're disappointed if we have a dinner without any. So, I keep working on new recipes to make quick rolls that don't take all night to make. The ultimate light and fluffy dinner rolls, made with yeast for a classic holiday side dish.

Instructions to make Honey Butter Dinner Rolls:

1. In the bowl of a stand mixer fitted with a bread hook attachment, stir together the milk, yeast and 1 tbsp of the sugar. Cover and let it sit for 5 or so minutes, then add 1 cup of the bread flour, the egg, the butter (sliced into 4 pieces), the additional 1 tbsp of sugar and the salt. Beat on low speed for 30 seconds or so, until combined, then scrape down the sides of the bowl and add the additional 2 cups of bread flour..
2. Beat on medium speed until the dough comes together and pulls away from the sides and bottom of the bowl. If needed, add about 1/4-1/2 cup more bread flour to get it to the right consistency. Keep the mixer going for another 2 or so minutes, to knead the dough. Place the dough into a bowl thats been lightly greased with oil and turn it all around so the dough is lightly coated in the oil. Then place a clean kitchen towel over the top and let the dough rise for 2-ish hours, until double in size..
3. Grease a 9x13" baking pan and set it aside. After the rise time, punch the dough down and divide the dough into 15 equal pieces. Shape each piece into a smooth ball and place them into the prepared pan. Then cover the pan with the towel and let them do their second rise, for an additional hour, until they're puffy. Towards the end of the rise time, preheat the oven to 350°F and prepare the honey butter by just mixing the butter, salt and honey together in a small bowl..
4. Bake for 15-25 minutes on the lower rack of your oven, until the tops are golden brown, rotating the pan halfway through cook time. If they seem to be browning too quickly, tent some foil loosely over the top, so the tops don't burn before the centers cook through. As soon as they come out of the oven, spread the honey butter evenly over the tops. Let them cool off for just a couple minutes before serving..
5. If you wanted to prepare the rolls in advance: prepare the dough, do the 1st rise and divide the dough into 15 pieces. Shape the rolls, place into the pan, then cover them tightly and place them into the fridge for up to 16 hours. Take them out at least 3 hours before you need them, let them rise, covered, for 1-2 hours, then bake as directed..

Top them off with some whipped honey butter! Nothing beats eating this fresh Honey Butter Dinner Roll Recipe (Small Batch) from scratch. The dough actually doesn't take long to make. You can substitute the honey butter topping for something more savory. Simply melt the butter, spread it over the rolls, and sprinkle on garlic and your herb of choice.

So that is going to wrap this up for this special food honey butter dinner rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!