Thai butternut squash soup. This Butternut Squash Soup Is Perfect For Staying Warm This Season. Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more!
To begin, heat the oil in a large soup pot over medium heat.
Add the onion, garlic, and ginger.
Pour chicken stock, water, and coconut milk into squash mixture; add bay leaves.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, thai butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai butternut squash soup is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Thai butternut squash soup is something which I have loved my whole life.
This Butternut Squash Soup Is Perfect For Staying Warm This Season. Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more!
To begin with this recipe, we have to first prepare a few components. You can have thai butternut squash soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai butternut squash soup:
- {Take 2 of + tsp salt to taste.
- {Get 2 of + tsp chili pepper flakes to taste.
- {Get 2-3 tbs. of minced garlic.
- {Make ready 2-3 tbs. of garlic chili paste.
- {Get 2 (15 oz) of packages cubed/frozen Butternut Squash.
- {Prepare 2 tbs. of olive or coconut oil.
- {Prepare 3 of shallots, chopped.
- {Prepare 5 of scallions, chopped.
- {Get 1 (32 oz.) of Container Vegetable broth.
- {Prepare of I can light coconut milk.
Thai Curried Butternut Squash Soup is sure to warm you up on a cold day! It's naturally creamy, velvety smooth, filling, and SO delicious! This healthy soup would be a fantastic addition to your Thanksgiving or holiday menu and makes for a comforting weeknight dinner served with a side of crusty bread. In a large pot, heat the oil.
Instructions to make Thai butternut squash soup:
- In Dutch oven add olive oil, shallots, green onions (reserve one for garnish), garlic. Sauté about 8 minutes until tender. Add two pkgs of butternut squash and sauté additional 10 minutes with lid on..
- Remove lid, stir. Add chili flakes, salt, seasonings. Sauté about 5 minutes. Add broth. Stir until combined. Simmer 15 min until squash is completely tender..
- Remove from heat. Using a hand blender, purée the soup very carefully in the pot. If you do not have a hand blender, use a vitamix style blender ladeling the hot soup into blender at 50% capacity of blender size. Then pouring back into a warming pot once blended. (I highly recommend owning a hand blender to purée soups)..
- Once soup is puréed, open coconut milk and carefully pour into a small mixing bowl. Wisk until blended. Pour 3/4 of the total can of coconut milk into the soup, lightly stirring to blend, reserving remaining 1/4 of the coconut milk as a swirled garnish for each bowl. I also garnished with chopped green onion and extra chili flakes. Or you could use chives, cilantro or lemongrass..
Add in the curry paste and stir, cooking one more minute. This spicy Thai butternut squash soup is loaded with Thai flavour and just the right amount of spicy for a warming & flavourful soup. The base is made from vegetable broth and butternut squash, so the soup takes on a super smooth and creamy texture! Spicy Thai Coconut and Butternut Squash Soup. Spicy Thai Coconut and Butternut Squash Soup is a great comfort food recipe for rough weeks when nothing seems to go your way or just when it's cooler out.
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