Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Garnish with parsley and serve with pappardelle pasta or rice. No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Stroganoff is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

{Make ready 1 1/2 lbs of lean beef.
{Make ready 1 cup of sliced mushrooms.
{Make ready 1 (14 1/2 oz) of can beef broth.
{Get 1 can of cream of mushroom soup.
{Prepare 1 of medium onion diced.
{Prepare 1-2 cloves of garlic chopped fine.
{Make ready 2 tsp of baking soda.
{Get of Olive oil.
{Take 2 tsp of Worcestershire sauce, or to taste.
{Get of Salt and pepper.
{Take Pinch of nutmeg.
{Make ready 1/4 cup of sour cream.
{Prepare of Flour.
{Make ready of Egg noodles.

It is also still filling without the rice, should you want to reduce the calorie count. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Easy Beef Stroganoff cooked in one pan!

Steps to make Beef Stroganoff:

Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
Place beef in a colander and rinse under cold water, pat with paper towels to dry.
In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
Cook egg noodles according to package directions, drain.
When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.

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