Garlic Parmesean Scalloped Potatoes. Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish.

Garlic Parmesean Scalloped Potatoes Scalloped potatoes are just so good! And this Parmesan Scalloped Potatoes recipe is simple and delicious. This is a show stopping side dish for any meal, and definitely nice.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic parmesean scalloped potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish.

Garlic Parmesean Scalloped Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Garlic Parmesean Scalloped Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

{Get 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
{Take 5 slices of bacon.
{Get 6 tbs of butter.
{Take 3 of garlic cloves minced.
{Make ready 6 tbs of flour.
{Make ready 4 cups of milk.
{Prepare 2 tsp of dry mustard.
{Prepare 1/2 tsp of thyme.
{Make ready 1/2 tsp of paprika.
{Prepare 2 tsp of salt.
{Take 2 tsp of pepper.
{Get 2 cups of sharp cheddar cheese.
{Take 2 cups of mozzarella cheese.
{Take 2 cups of Parmsean cheese.
{Get 1 of red onion thinly sliced.
{Make ready 6 of green onions chopped.
{Get 1/2 bunch of parsley chopped.

Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal. I like making scalloped potatoes because they require less active preparation time than mashed potatoes, and the process makes less of a mess. Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where it's at. Be sure to splurge on the real stuff!

Steps to make Garlic Parmesean Scalloped Potatoes:

In a saucepan, cook bacon..
When bacon is done, remove bacon and bacon grease from saucepan and set aside..
Melt butter in the same saucepan you just cooked the bacon in..
Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
Stir flour in garlic butter mixture and cook for 1 minute..
Whisk in milk and continue to whisk until there are no lumps..
When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
Bake at 400 degrees for 45 minutes or until top is browned..
Enjoy :).

AKA Scalloped Potatoes…AKA Au Gratin potatoes. I have made a variation of these before. One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness! But I've come to realize that my ultimate potato weakness involves these scalloped potatoes.

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