Recipe of Any-night-of-the-week Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I've loved my whole life. They are nice and they look fantastic.

Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. {Take 550 grams of ☆ Ground beef and pork mix.
2. {Make ready 1 of ☆ Egg.
3. {Take 4 tbsp of ☆ Milk.
4. {Make ready 1 of ☆ Panko.
5. {Take 1 pinch of of each ☆ Salt and pepper.
6. {Make ready 1 tsp of ☆ Soy sauce.
7. {Get 1 dash of ☆ Nutmeg.
8. {Prepare 1/8 stalk of Chinese cabbage.
9. {Make ready 1 of Sake.
10. {Take 1 of Shredded white leek for garnishing.
11. {Prepare 2 tbsp of White sauce (concentrated type).
12. {Take 200 ml of ★ Water.
13. {Make ready 2 of Umeboshi (large).
14. {Make ready 1 of thick tablespoon of each ★ Sugar, soy sauce.
15. {Make ready 1 tbsp of ★ Mirin.
16. {Make ready 1 of Katakuriko slurry.

To begin with this particular recipe, we must prepare a few ingredients. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too.

Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes..
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through..
3. Mix the ingredients from Step 1 and ☆ in a bowl..
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat..
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat..
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear..
7. Spoon over the plum sauce and top with shredded white leeks..

I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. Ground Beef And Chinese Cabbage - Stir Fried This recipe for stir fried ground beef and chinese cabbage is very simple. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

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