White Cheddar Scalloped Potatoes. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk.
Top with half each of the onion and cheese.
Layer with remaining potatoes, onion and cheese.
Pour cream mixture evenly over potato mixture.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white cheddar scalloped potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
White Cheddar Scalloped Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. White Cheddar Scalloped Potatoes is something that I have loved my entire life. They're nice and they look fantastic.
In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- {Prepare 2 of large russet potatoes (peeled and sliced medium thin).
- {Make ready 1/4 of White onion sliced.
- {Get 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
- {Make ready 1 1/2 cups of white cheddar cheese shredded.
- {Take 1/3 cup of heavy cream.
- {Make ready 3 tbs of garlic pepper blend.
In a large bowl, combine the potatoes and ham. Place half of potatoes in pan/dish and cover with half of the sauce. Crumble bacon over first layer (optional). Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping!
Instructions to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°.
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
- Spoon 1/3 of the cheddar soup onto the potato layer..
- Place 1/3 of the sliced onions..
- Sprinkle 1/4 of the shredded white cheddar..
- Sprinkle 1 tbs of the garlic pepper blend..
- Repeat 2 more times except the white cheddar on the last layer..
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..
How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes. In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
So that is going to wrap this up for this special food white cheddar scalloped potatoes recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
