Winter Delight Gajar Ka Halwa Carrot Halwa . Gajar Halwa is famous winter delicacy and is quintessential dessert. Learn how to make this famous winter delicacy: gajar ka halwa (Indian Traditional Sweet or dessert made with carrots, milk and sugar) #gajar Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters.
Super Hit Gajar ka Halwa Authentic Recipe in Urdu Hindi - RKK.
Winters are imcomplete without Delicious Gajar Ka Halwa.
So, Prepare & serve your loved ones with this amazing Savory Dish!
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, winter delight gajar ka halwa carrot halwa . One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Winter Delight Gajar Ka Halwa Carrot Halwa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Winter Delight Gajar Ka Halwa Carrot Halwa is something that I've loved my entire life. They are nice and they look fantastic.
Gajar Halwa is famous winter delicacy and is quintessential dessert. Learn how to make this famous winter delicacy: gajar ka halwa (Indian Traditional Sweet or dessert made with carrots, milk and sugar) #gajar Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters.
To get started with this particular recipe, we must prepare a few components. You can cook winter delight gajar ka halwa carrot halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Winter Delight Gajar Ka Halwa Carrot Halwa :
- {Prepare 10-12 of red carrots 5 heaped cup grated carrots .
- {Make ready 2 liter of milk low / full fat .
- {Prepare 1 cup of sugar.
- {Take 3 tbsp of ghee.
- {Take 1/2 - 1 tsp of cardamom powder.
- {Make ready 1/2 tsp of saffron.
- {Prepare 3 tbsp of sliced almonds & pista.
During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while.
Instructions to make Winter Delight Gajar Ka Halwa Carrot Halwa :
- Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots On a low to medium flame, bring the whole mixture to a boil & then simmer.
- Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture.
- The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals.
- Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista & stir it. Serve gajar halwa hot, warm and you can also serve it cold..
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Learn how to make this khoya free version. Once the red carrots are in abundance and their prices start falling, people buy them in bulk for making a juicy yet creamy pudding called Gajrela.
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