Butternut Squash Soup. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup has a secret ingredient—a tart green apple.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video!
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, butternut squash soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup has a secret ingredient—a tart green apple.
Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Butternut Squash Soup is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- {Get 1 of butternut squash.
- {Make ready 1 Tbsp of butter.
- {Get 1 of small onion chopped.
- {Take 1/2 pkg of Philadelphia cream cheese.
- {Make ready 6 cups of chicken broth.
- {Prepare 1/4 tsp of cayenne pepper.
- {Make ready to taste of Salt and pepper.
The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. This butternut squash soup recipe is the best!
Instructions to make Butternut Squash Soup:
- Slice the squash in half lengthwise and remove seeds..
- Roast squash until tender (about 1 hour) at 350 degrees..
- Let the squash cool and peel..
- Saute onion in 1Tbsp butter..
- Add the squash, cream cheese, chicken broth and cayenne pepper..
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes..
- Season with salt and pepper to taste..
- Enjoy!.
I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you.
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