Really Good Scalloped Potatoes. They had alot of flavour and were really delicious. My first shot at scalloped potatoes and they were great! My toddlers even at them up!

Really Good Scalloped Potatoes Yet it's made lighter with a few simple tweaks! In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, really good scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

They had alot of flavour and were really delicious. My first shot at scalloped potatoes and they were great! My toddlers even at them up!

Really Good Scalloped Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Really Good Scalloped Potatoes is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Really Good Scalloped Potatoes:

{Get 1 qt of sliced medium yellow potatoes.
{Take 1/2 cup of cream.
{Prepare 1 tsp of salt.
{Prepare 1/2 tsp of ground black pepper.
{Make ready 1 clove of garlic.
{Make ready 1/2 oz of comte cheese.
{Take 1 dash of smoked paprika.

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! The ingredients in scalloped potatoes are very simple and traditional. Potatoes - Yukon or Russet potatoes are best for this dish.

Steps to make Really Good Scalloped Potatoes:

Slice your potatoes on a mandolin. They should be a little thicker than a quarter..
Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well..
In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time..
Cover in foil and bake for 30 minutes..
Remove foil and bake for an additional 20 minutes..
At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo..

Russet potatoes: Starchy potatoes are ideal for this recipe. You want them to hold their stack-like structure and be able to absorb all the I made this tonight. Really wasn't sure how it was going to taste & I've never made scalloped potatoes before. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love It doesn't matter if you call them scalloped potatoes or potatoes au gratin—our list of the best scalloped potatoes recipes will make all your.

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