Cube Steak and Rice Casserole. In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture.

Cube Steak and Rice Casserole Mix the mushrooms, tomatoes, soup, and onion mix. Add in the cut up steak. Fry cubed steak in pan,make sure its all the way done.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, cube steak and rice casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture.

Cube Steak and Rice Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Cube Steak and Rice Casserole is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak and Rice Casserole:

{Get 8 of cube steaks (beef preferred but may use pork).
{Make ready 1 large of onion ( large diced).
{Take 1 large of green pepper (large diced).
{Prepare 1 can of sliced mushrooms (13.25oz) (drained).
{Take 2 can of cream of mushroom soup ( 26oz).
{Get 2 cup of milk.
{Take 3 cup of dry rice.
{Prepare 1 of seasonings of choice.
{Take 1 of veggie oil.
{Prepare 1 1/2 cup of flour (any kind will do).

Boil rice till tender, rinse off rice, put in bottom of casserole dish. These steaks are fork tender, savory, and delicious (and easy too)! These steaks are fork tender, savory, and delicious (and easy too)! This cubed steak recipe was one of the first dishes I shared here, and boy do we love it.

Steps to make Cube Steak and Rice Casserole:

preheat oven to 350°.
put flour into a shallow bowl big enough for cube steaks..
place enough oil in a bottom of a skillet to cover half of the cube steaks.
season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder..
place cube steaks into flour and lightly coat each one on both sides..
fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides..
place on a paper towel to drain grease..
discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks..
saute until half done. (just starting to soften).
set aside..
grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers..
spray baking dish with spray of your choice. layer cube steaks across bottom...
in a large bowl add cream mushroom soup and milk. whisk together..
pour half of the soup mix across the top of the steaks.
add sauteed veggies across top of soup.
cook rice according to directions..
spread across the rice on top of the soup..
add rest of soup on top..
bake for 45 minutes or until heated through..
serve.
great served with green beans!.

Spray crock pot with cooking spray. In a bowl, mix soups and water together. Minute rice (brown or white, I use brown) flour, salt & pepper Directions Mix flour, salt & pepper. Brown cube steaks on both sides in a skillet of hot oil. Add rice & stir into soup mixture.

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