Simple Creamy Butternut Squash Soup. Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Place squash in saucepan along with carrots, onions and broth, then add in the salt. Return the pureed soup to the pan and add the cream.

Simple Creamy Butternut Squash Soup Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. I used this recipe in addition to another butternut squash soup recipe. Butternut Squash Soup is rich, creamy, savory, and just like a warm hug in a bowl.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, simple creamy butternut squash soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Place squash in saucepan along with carrots, onions and broth, then add in the salt. Return the pureed soup to the pan and add the cream.

Simple Creamy Butternut Squash Soup is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Simple Creamy Butternut Squash Soup is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple creamy butternut squash soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Creamy Butternut Squash Soup:

{Make ready 1 of small butternut squash (the smallest you can find is usually enough to make this recipe twice).
{Get 2 Tablespoons of butter plus 1 teaspoon olive oil.
{Get 2 cups of chopped leeks (light green and white parts only - remember to wash your leeks well!).
{Get 1/2 of a medium onion, chopped into a 1/2-inch pieces.
{Get 1 of medium carrot, halved lengthwise and cut into 1/2-inch pieces.
{Make ready 1 of stem celery, cut into 1/2-inch pieces.
{Get 1 teaspoon of fresh thyme (or 1/3 to 1/2 teaspoon dried).
{Get 2 cups of baked butternut squash.
{Make ready 4 cups of unsalted chicken or vegetable stock.
{Prepare 2 teaspoons of kosher salt to start.
{Make ready 1/2 teaspoon of black pepper.
{Make ready of up to 1 teaspoon sugar if needed to lightly sweeten (some squashes are sweeter than others).
{Make ready 1 cup of heavy whipping cream (you can use whole, lowfat, or nonfat milk - it'll be a little less rich and creamy, but still yummy).

Classic fall flavor welcomes in the cooler weather with a perfect blend of spices and ingredients. Serve it with a side of Parmesan Roasted Vegetable s and Homemade Rolls for a perfect Autumn or winter meal. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil.

Instructions to make Simple Creamy Butternut Squash Soup:

BAKING THE SQUASH: Preheat oven to 375F. Cut squash in half lengthwise, scoop out the pulp and seeds, place flesh side down on your sheet pan or baking sheet, and bake for 45 minutes or so until a fork or knife pierces all the way through the thickest part of the squash like a hot knife through butter..
NOW FOR THE SOUP: Put the butter and oil in a 4 or 5 quart pot and turn the heat to slightly higher than medium. When the butter is completely melted, add the aromatics (all the veg other than squash) and saute until the onions are translucent and the leeks and onions just begin to brown in parts (about 5 minutes)..
Add the thyme, butternut squash, stock, salt, pepper, and sugar and stir gently a few times to evenly distribute all the ingredients. Turn the heat up to medium high and bring soup to a gentle boil for 2 to 3 minutes..
Turn the heat down to medium low and simmer, with the lid on askew, for 25 minutes (or until a fork pierces the carrot pieces VERY easily - the carrots need to be this tender in order to get a really smooth, silky consistency to the final product), stirring occasionally and adjusting the heat down if necessary. (If you can scrape stuff off the bottom of the pot, your heat's too high.).
Stir in the cream, adjust seasoning if needed, and simmer, uncovered, for another 5 minutes..
Blend the soup until it's a smooth, velvety consistency. If you have a stick blender, that's the easiest way to go, but if you're using a regular blender, blend 3 cups at a time, starting at a very low setting for the first 5 seconds to avoid splatter and then turn up to the puree setting for 20 seconds or so..
Enjoy!.

Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. The Best Butternut Squash Soup Recipe. This simple homemade butternut soup is so flavorful and so easy to prepare, you'll find yourself wanting to make it over and over again!. Each year when the weather turns cooler and the leaves begin to fall from the trees, I look forward to kicking off the autumn season with a bowl of this sweet and flavorful soup, which has become one of my favorite.

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