Smothered cube steaks. Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Beef or pork cube steaks Cream of mushroom soup.
Season both sides of cube steaks with salt, pepper and Cajun seasoning.
Rub a little flour into both sides of each cube steak.
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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered cube steaks. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered cube steaks is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Smothered cube steaks is something that I have loved my whole life. They're nice and they look wonderful.
Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Beef or pork cube steaks Cream of mushroom soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered cube steaks:
- {Get cube of steake.
- {Get of golden mushroom soup.
- {Take of flour.
- {Prepare of galic.
- {Make ready of mushrooms.
- {Get of beef broth.
Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. When done, remove steaks from heat, and scrape all browned bits from pan. Cubed steaks and gravy on top of mashed potatoes, it doesn't get any better! So if I make my smothered cube steak, then why not really smother it with mushrooms and onions?
Instructions to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side.
- Put flour salt pepper and garlic powder on plate mix.
- Roll cube steak in flour brown in iron skillet.
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup.
- Place steaks on mushroom bed cover with soup.
- Put fresh garlic and mushrooms on top add reast of soup.
- Cover and put in oven 350 for and hour will melt in your mouth.
In this video, I show you "How to Make Great Smothered Cubed Steaks!" This is one of my favorites and one of the foods my mom used to make when I was a kid. and an adult. Smothered Minute Steak recipe: Minute steak, also called cube steak, is a tenderized, thinly sliced piece of round beef. A simple mushroom sauce is the perfect complement. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef Since this recipe uses cube steak, it is great for a quick weeknight meal.
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