Cheesy scalloped potatoes. Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. In another large skillet over medium heat, melt butter.
This is seriously the most amazing cheesy scalloped potato recipe that I have ever had.
Pulse, covered, in a food processor or blender until coarse crumbs form.
Submit a Recipe Correction Arrange one-third of potato slices in bottom of prepared pan.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, cheesy scalloped potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy scalloped potatoes is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Cheesy scalloped potatoes is something which I've loved my whole life. They are nice and they look fantastic.
Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. In another large skillet over medium heat, melt butter.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy scalloped potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy scalloped potatoes:
- {Make ready 2 tbsp of butter.
- {Prepare 3 tbsp of flour.
- {Take 1 tsp of pepper.
- {Take 1 tsp of salt.
- {Prepare 1.5 cups of milk.
- {Take 0.5 cups of cheddar.
- {Make ready 1.5 lbs of potatoes.
Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth.
Instructions to make Cheesy scalloped potatoes:
- Melt the butter..
- Stir in the flour..
- Slowly stir in the milk..
- Add the cheese..
- Add the salt and pepper..
- Add the potatoes. Stir. Cover and simmer for 25 minutes. (If the sauce is too thick, add and stir in a little milk.).
- Cook time will vary: Depending on the softness of the potatoes..
Scalloped potatoes are simple to make, but are so delicious and satisfying. Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. The difference between scalloped and au gration potatoes isn't the breadcrumb topping. Au Gratin Potatoes have cheese (Hence why they're also known as cheesy potatoes) Not only was your statement wrong, this is not a recipe for scalloped potatoes, it's for Au Gratin potatoes.
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