Bread Rolls with Stuffed Potatoes. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices. Take a slice of bread and moisten it with water.

Bread Rolls with Stuffed Potatoes Roll the bread and close the edges evenly to get an even outer cover. Make all bread rolls this way and keep aside. Take oil in a kadai and heat it.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, bread rolls with stuffed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread Rolls with Stuffed Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bread Rolls with Stuffed Potatoes is something that I've loved my whole life.

Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices. Take a slice of bread and moisten it with water.

To get started with this recipe, we must prepare a few components. You can cook bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:

{Prepare 2 of large potato/ boiled and mashed.
{Get 1 bunch of fresh spinach/ steamed/ chopped.
{Make ready 1 bunch of parsley/ chopped.
{Take 1/2 bunch of Fresh basil/ chopped.
{Take 1 bunch of green onion/ chopped.
{Make ready 1/2 tbs of vegetable oil for filling.
{Make ready 1 tsp of red flakes pepper, salt.
{Prepare of To make dough:.
{Prepare 1 teacup of milk at room temperature.
{Make ready 2 tbsp of instant dry yeast.
{Get of Salt.
{Get 1 of egg white.
{Make ready of To decorate :.
{Prepare 3 cups of flour/ if your dough is too soft add more flour.
{Get of Egg yolk, sesame seeds, or flax seed.

Once the oil becomes medium hot, add stuffed bread rolls. Bread Rolls with Stuffed Potatoes You can bake these with different fillings and in different baking dish, angel cake baking pan would be very interesting. Basically, the bread rolls are spicy seasoned boiled potato stuffed in moist bread slices and then fried to golden and crisp. Usually made using white bread slices but, you can go ahead with brown bread or whole wheat bread too.

Steps to make Bread Rolls with Stuffed Potatoes:

Set oven at 375°F.
Mix yeast, yogurt, milk, add flour slowly.
Make a soft dough.
Cover and keep in warm place an hour.
Prepare the filling.
It's ready.
Your dough has risen after 1 hour.
Make 8 even balls.
Flatten with your hand and place some filling in the middle of the dough.
Bring the edges together.
You close the ball,.
Oil the cake pan and place the balls in it, sealed side down.
Brush with egg yolk and add some sesame seeds or flax seeds.
Cook about 25 mins..
Enjoy with your favorite tea..

Although you can use whole wheat bread too, I highly recommend to use white bread slices only. Bread Rolls with Stuffed Potatoes guidances. Mix yeast, yogurt, milk, add flour slowly. Cover and keep in warm place an hour. Flatten with your hand and place some filling in the middle of the dough.

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